Starting 1st use to get rid of manufacture odour. There was a little fault in the oven that was delivered on 31 Dec 2011, thus an exchange was done on 05 Jan 2012. I had prepared for its first use on 07 Jan 2012, and only to realize it has no preheat function! OMG! What am I going to do? Immediately, google for an answer is what I can only think of. After doing some research, only did I know that it actually is not any big deal not to have a preheat function. Even if an oven had a preheat function, it might not be accurate as well. The most trusted equipment for this role would still be an oven thermometer. So what I need to do is to just place an oven thermometer in an oven and switch it on for about 10min to 15min. Once the oven reach the required recipe temperature, that’s all what I need to do in order to preheat an oven. Coming to think of it now, I feel so stupid to think that no preheat function is a VERY BIG DEAL! And I almost feel so sad getting such an expensive oven without this function. Haha. I might have been spoilt by by Sharp microwave oven which comes with preheat function and it usually takes me around 2 to 3 mins. But never did I know that the temperature might not be correct. This prove that I'm really novice to baking at this juncture. I really got a lot more to learn and I will continue learning...
3 Comments
Kylie
20/1/2012 13:16:40
Hi, just curious why you decided to buy the Rowenta instead of Delonghi AVO 842?
Reply
Xuan
29/1/2012 11:08:53
Kylie, I decided to get the Rowenta, firstly because I can't find Delonghi anywhere else other than Tangs. Secondly, the sales person highly recommend Rowenta as a good tabletop oven (is it because he don't have Delonghi?). As a beginner, I know nothing, so went ahead to get the Rowenta after some read up on other forum. :)
Reply
Sabrina
16/11/2012 00:59:34
Hi, can I check if your fault was the LCD screen area?
Reply
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorWendy, the creator of TwoThreeFiveNine is a full time working mummy to 2 lovely kids, a wife to a loveydovey husband, a daughter to 2 loving parents and a sister to 3 lovable sisters. Still a novice to baking but simply with the passion, here she is baking into the night after 2359 (mummy's duty done by then), creating freshly baked goodies for her precious ones. Archives
February 2014
Categories
All
|