My first attempt on fish pie
Getting my hands on pies today. It took me about 2 to 3 hours for baking 9 pies. I think I could have better manage my time. Shun had already helped a lot, by keeping an eye on the filling. Both of us ended the baking with a phew... finally done!
I've decided to use fish instead of chicken this round as the old wives tale told me to avoid chicken since Ning was having a bad cough. So in order to let Ning have a go on these pies, here they are. I could have use the sutchi fillet, which is a lot cheaper, but I don't really like the taste of sutchi, hence, I ended up using the white snapper. Hmmm... the flesh of snapper fillet was simply tangy which allows the enjoy-er to get a touch of fish in the pies! The best thing I like about it is that it does not have a fishy or muddy taste. Great!
These are perfect snacks for a Sunday afternoon for my family, especially for my 3 lovable sisters. They fell in love with the pies immediately and begging for more. However, they would prefer to have it in a smaller size, so that SHARING is not required and they can have the whole pie to themselves. LOL.
Wendy, the creator of TwoThreeFiveNine is a full time working mummy to 2 lovely kids, a wife to a loveydovey husband, a daughter to 2 loving parents and a sister to 3 lovable sisters. Still a novice to baking but simply with the passion, here she is baking into the night after 2359 (mummy's duty done by then), creating freshly baked goodies for her precious ones.