Remember that I had commented that my new oven does not seems to be working well? I got in touch with Rowenta's service centre and I'm glad I made the right move. The after sales service was nothing but excellent. They were prompt in giving attention to the matter which gave me comfort that my purchase was not down into the drain. After many correspondences via email and phone calls, I got a new set in about a month's time. And I manage to make a trip to Taka Square for a demo provided by a Rowenta's expert. I learnt more functions about the oven now. I didn't know that we should always use the fan mode for even baking. Maybe it is specially designed for Rowenta's oven only? I'm puzzled but as long as it serves me well and bake great goodies, I wouldn't mind so much, am I right? I will be testing out soon again. Till then. : )
Getting my hands on pies today. It took me about 2 to 3 hours for baking 9 pies. I think I could have better manage my time. Shun had already helped a lot, by keeping an eye on the filling. Both of us ended the baking with a phew... finally done!
I've decided to use fish instead of chicken this round as the old wives tale told me to avoid chicken since Ning was having a bad cough. So in order to let Ning have a go on these pies, here they are. I could have use the sutchi fillet, which is a lot cheaper, but I don't really like the taste of sutchi, hence, I ended up using the white snapper. Hmmm... the flesh of snapper fillet was simply tangy which allows the enjoy-er to get a touch of fish in the pies! The best thing I like about it is that it does not have a fishy or muddy taste. Great!
These are perfect snacks for a Sunday afternoon for my family, especially for my 3 lovable sisters. They fell in love with the pies immediately and begging for more. However, they would prefer to have it in a smaller size, so that SHARING is not required and they can have the whole pie to themselves. LOL.
Wendy, the creator of TwoThreeFiveNine is a full time working mummy to 2 lovely kids, a wife to a loveydovey husband, a daughter to 2 loving parents and a sister to 3 lovable sisters. Still a novice to baking but simply with the passion, here she is baking into the night after 2359 (mummy's duty done by then), creating freshly baked goodies for her precious ones.