It's 02:28 now. I had just finish up cleaning after my baking session. Presenting here my 1st baked goods with Rowenta... drum roooooll... The naked chocolate cupcake. They looked fine with a nice top. These cupcakes are not meant to have a dome, it is kind of flat as per the recipe. It also mentions that these cupcakes are with a moist texture and especially good after being in fridge for a day. But... what is the real taste??? Ermmm... its rather late now, guess I should hold on, my waist line seems to be giving way recently. I'll add on the calories tomorrow morning. Hehe.
Addition to the above post:
Below is the frosting that I've done... following the recipe called, "That's the best frosting I ever had", which was made using butter, flour, milk and granulated sugar. FLOUR??? Yes, flour! My first time hearing frosting using flour, so I give it a try. Consistency was fine, however I don't really like it (i find it too sweet and I could taste flour!), although both Shun and Lin-er said it taste good, especially it goes quite well with the not-so-sweet chocolate cupcake. Oh ya... talking about the chocolate cupcake, it is really quite moist and texture was just right. But something is still not there. I don't know what is it, but it is just not right yet. I'll do more experimentation on that. Oh dear.... that means more $$$!
Wendy, the creator of TwoThreeFiveNine is a full time working mummy to 2 lovely kids, a wife to a loveydovey husband, a daughter to 2 loving parents and a sister to 3 lovable sisters. Still a novice to baking but simply with the passion, here she is baking into the night after 2359 (mummy's duty done by then), creating freshly baked goodies for her precious ones.