It's 02:28 now. I had just finish up cleaning after my baking session. Presenting here my 1st baked goods with Rowenta... drum roooooll... The naked chocolate cupcake. They looked fine with a nice top. These cupcakes are not meant to have a dome, it is kind of flat as per the recipe. It also mentions that these cupcakes are with a moist texture and especially good after being in fridge for a day. But... what is the real taste??? Ermmm... its rather late now, guess I should hold on, my waist line seems to be giving way recently. I'll add on the calories tomorrow morning. Hehe. Addition to the above post: Below is the frosting that I've done... following the recipe called, "That's the best frosting I ever had", which was made using butter, flour, milk and granulated sugar. FLOUR??? Yes, flour! My first time hearing frosting using flour, so I give it a try. Consistency was fine, however I don't really like it (i find it too sweet and I could taste flour!), although both Shun and Lin-er said it taste good, especially it goes quite well with the not-so-sweet chocolate cupcake. Oh ya... talking about the chocolate cupcake, it is really quite moist and texture was just right. But something is still not there. I don't know what is it, but it is just not right yet. I'll do more experimentation on that. Oh dear.... that means more $$$!
2 Comments
Yun
17/9/2012 23:15:19
Hey, what mode and temperature did u use to bake cupcakes:) I just board the same oven.
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Wendy
18/9/2012 04:31:19
Hi Yun,
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AuthorWendy, the creator of TwoThreeFiveNine is a full time working mummy to 2 lovely kids, a wife to a loveydovey husband, a daughter to 2 loving parents and a sister to 3 lovable sisters. Still a novice to baking but simply with the passion, here she is baking into the night after 2359 (mummy's duty done by then), creating freshly baked goodies for her precious ones. Archives
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