Lin-er will be celebrating her 21st birthday very soon. I'm still in a dilemma on what I should give her as a memorable birthday present and thought something I bake specially for her will be a nice one, isn't it? Initially, I thought of baking swiss roll and kept practising it for 3 days in a roll. Shun, Ning and myself ate nothing but swiss roll for breakfast and dessert last week. Sorry darling, I don't know if I've made you tired of swiss roll, but am sure you are enjoying it whenever you asked for it. :)
All of a sudden on the past Monday, I recalled Lin-er told me that my chicken pie is her favourite, so why not make her a chicken pie instead? Yes yes, and picture on the left is the result of the test bake in the wee hours this morning! The 5 small little ones were given to Lin-er for her colleagues since today is the last day of her internship and the big one went to my colleagues. Feedback on the pies were simply fantastic. I'm overwhelmed with all the nice comments. One of my colleagues even commented, "Wendy, you are so inspiring.", cos I've aroused their interest into cooking and baking again. Hahahaha. So this shall be Lin-er's 21st birthday present this coming Sunday!
Wendy, the creator of TwoThreeFiveNine is a full time working mummy to 2 lovely kids, a wife to a loveydovey husband, a daughter to 2 loving parents and a sister to 3 lovable sisters. Still a novice to baking but simply with the passion, here she is baking into the night after 2359 (mummy's duty done by then), creating freshly baked goodies for her precious ones.