My interest in baking was since as young as I was about 10 years old. I could still recall there was once I made a little cup of thick chocolate drink and small-flamed it under a milk powder scoop, hoping that it will turn into a chocolate cake, but as what you might have guess, it had never turned out to be one. Haha... How naive I am.
The real start of my baking expedition only began after my first baking of pizza for my family's dinner on 13/08/11. Initially I was thinking of having fun with Ning to make pizza dough ourselves, however time doesn't allow and eventually I just got the pita bread from supermarket. Though it was not a real bake, Ning (my darling) enjoyed the process of decorating her own pizza with ingredients which finally came out from the oven looking not too bad. :p
Ning loves dessert, just like her daddy, both with sweet tooth. In order to reduce the junk within a dessert from her intake, I decided to make healthy dessert for her. Feng, don't get jealous if you ever read this. This is for you too, my darling.
From here, I started searching online for recipes and try out the easy Tofu Chocolate Mousse and move on to Flourless Brownie, various flavour of muffins, Tofu Cheesecake and latest baked was a Chilled Yakult Yogurt Cake. I made amendments to the recipe and tried out on healthier ingredients such as palm sugar, olive oil, yogurt so as to allow supreme enjoyment without much guilt, I won't say it was guilt-free though.
It is 04:16 now. Feng should be waking up for his midnight feed soon. Get ready! Hopefully I can catch some sleep later. zzzzzzz
Wendy, the creator of TwoThreeFiveNine is a full time working mummy to 2 lovely kids, a wife to a loveydovey husband, a daughter to 2 loving parents and a sister to 3 lovable sisters. Still a novice to baking but simply with the passion, here she is baking into the night after 2359 (mummy's duty done by then), creating freshly baked goodies for her precious ones.